First and foremost, a major thanks and "holla" to Diane for letting me borrow a bunch of stuff. I will be the belle of the ball, thanks to you! I have also been promising her the eclair cake recipe for way too long now. So here it is! It's so yummy; feel free to make it whenever. My only stipulation is that for any and all ward functions in which I am supposed to bring a dessert, I get dibbs on the eclair cake. Yes, it is that good!
Eclair Cake
2 small packages instant vanilla pudding
3 cups milk
12 oz. Cool Whip - thawed
Keebler Club crackers
1 container chocolate frosting
Whip pudding and let set for a few minutes. Add in Cool Whip. Layer Club crackers, then half pudding mixture, then another layer of crackers, then the rest of the pudding mixture and finish with a layer of crackers on top. (Do not forget the finish with crackers! The frosting won't adhere without them!) Cool overnight in fridge - or at least for a few hours - the top off with the chocolate frosting. Delicious!
Have a good one, everybody! See you on the flip side!
4 years ago
6 comments:
Thanks for the recipe! I thought it was a secret. I'm so glad you shared it!
Thanks and I'm glad I can be your Fairy God Mother!!
That looks like SUCH a good recipe! I'll have to try it and let you know how it goes. Thanks!
What an easy recipe. I'll have to copy that off. THanks for sharing!! I want to see some Cinderella pictures from the ball :)
you know I LOVE that eclair cake. I'm going to pretend i didn't see the recipe (for my own health :)) - how was your event?
Thanks so much for posting the recipe. You have started a craze for eclair cake amomg my friends whom I've shared it with. I have alreay made it 3 x's ! And I am making it again for our Relief Society birthday party !
By the way - I thouht I didn't know you, but now as I look at your pictures - you seem familiar. We're we in the same ward right before we moved out?
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